Chicken white karahi (DIY)

This recipe is an amazing day saver and even face saver. When you have no time to cook or you have unexpected guest or you have been out whole day and you don’t want to order food because you want home-cooked food. This quick recipe of white karahi never disappoints on such occasions. And, did I tell you kids love it! I particularly wanted to share this trick so someone can benefit. Try to cook in a wok (karahi) but if you don’t have one then you can cook in pot or pan as well.

Ingredients:

• Cooking oil

• Chicken pieces

• Cream (milk pack/ Olpers)

• Tomatoes

• Red Chili powder to taste

• Salt to taste

• Black pepper to taste

Instructions:

Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes. Cook for 5 minutes on high heat stirring until chicken color changes to brown. Add tomatoes and fry it,then add red chili powder and salt. After that when the chicken is tender and a layer of oil has separated. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached. In the end add black pepper to the taste. Your chicken white Karahi is ready. Cut medium green chili into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish.

Recipe Note:

To reheat the chicken, add a little milk if gravy is dry.